Jayhawker Wheat - Beer Recipe - Brewer's Friend

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Jayhawker Wheat

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 72% (brew house)
Source: Tim
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday February 22nd 2012
1.049
1.012
4.9%
19.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 55.6%
2.50 lb American - White Wheat 2.5 lb White Wheat 40 2.8 27.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 50%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 10 min 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Lemongrass Flavor Boil 5 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 Infusion -- 155 °F 70 min
10 Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 8.86 g | 35.5 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

OG: 1.048
FG: 1.011

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  • Last Updated: 2012-04-09 01:06 UTC