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Saison

196 calories 21 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday January 7th 2016
1.059
1.016
5.74%
39.48
10.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.75 lb Belgian - Pilsner4.75 lb Pilsner 37 1.6 72.5%
0.75 lb German - Vienna0.75 lb Vienna 37 4 11.5%
0.75 lb German - Abbey Malt0.75 lb Abbey Malt 33 17 11.5%
0.3 lb Belgian Candi Sugar - Amber/Brown0.3 lb Belgian Candi Sugar - Amber/Brown 38 60 4.6%
6.55 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Cascade0.4 oz Cascade Hops Pellet 6.3 Boil 60 min 21.04 44.4%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 8.9 Boil 15 min 18.44 55.6%
 
Mash Guidelines
Amount Description Type Temp Time
qt infusion sac rest into decoction sac rest Decoction 155 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.04 20.2  
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Remaining sparge water volume 2.7 10.8  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.01 16  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Adjusted starting boil size 4.03 16.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 2.5 10  
Total: 5.04 20.2
Method: All Grain, Style: Saison, ABV 5.74%, IBU 39.48, SRM 10.22, Fermentables: (Pilsner, Vienna, Abbey Malt, Belgian Candi Sugar - Amber/Brown) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-11 17:49 UTC