rye cascade pale - Beer Recipe - Brewer's Friend

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rye cascade pale

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday January 5th 2016
1.046
1.009
4.8%
39.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Rye4.5 lb Rye 38 3.5 36%
2 lb United Kingdom - Munich2 lb Munich 37 6 16%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 16%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 32%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 35 min 17.86 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 22 min 13.87 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 7 min 4.48 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 7 days 0 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
0.50 each Campden tablet Water Agt Mash 65 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
"rye cascade pale" American Pale Ale beer recipe by RyDog. All Grain, ABV 4.82%, IBU 39.19, SRM 5.53, Fermentables: (Rye, Munich, Flaked Rye, Pale 2-Row) Hops: (Cascade) Other: (Irish moss, Campden tablet)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-06 20:42 UTC