Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.07 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday January 5th 2016
1.047
1.010
4.9%
25.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 84.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 5.3%
0.25 lb American - Vienna0.25 lb Vienna 35 4 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 55 min 11.92 27.3%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 35 min 6.73 18.2%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 20 min 5.17 27.3%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 5 min 1.7 27.3%
0.55 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.11 g | 20.5 qt) 4.91 19.7  
Mash volume with grains (equipment estimates 5.49 g | 22 qt) 5.29 21.2  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 4.07 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.91 19.7
Equipment Profile Used: System Default
"Centennial Blonde" American Wheat Beer recipe by regautar@gmail.com. BIAB, ABV 4.93%, IBU 25.51, SRM 4.19, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 15L, Vienna) Hops: (Centennial, Cascade)
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  • Last Updated: 2016-01-15 23:44 UTC