schram brothers
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 82.1% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 5.1% | |
0.75 lb | American - Chocolate | 29 | 350 | 7.7% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.1% | |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 19.61 | 100% | |
1 oz / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 152 °F | -- | |||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.66 | 14.6 |
Mash volume with grains | 4.44 | 17.7 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) | 5.31 | 21.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.97 | 35.9 |
Equipment Profile Used: | System Default |