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West Coast APA - Braumeister 20L

162.19 calories 15.97 g
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AnteK
Rating:
51

Calories: (Per )
Carbs: (Per )
Created Sunday January 3rd 2016
1.053
1.012
5.39%
50.25
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 92.2%
150 g Canadian - Honey Malt150 g Honey Malt 37 25 3.5%
40 g German - Acidulated Malt40 g Acidulated Malt 27 3.4 0.9%
150 g Carapils (Weyermann)150 g Carapils (Weyermann) 33.6 5 3.5%
4.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 12.36 5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 8.37 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 7.98 5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 5.4 5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 9.62 15%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 6.51 15%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike Temperature 50 °C 10 min
Mash 1 step Infusion 62 °C 40 min
Mash 2 step Infusion 72 °C 40 min
Mash out Infusion 78 °C 15 min
3 L 3l plus water to flu sparge Fly Sparge 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 32.8
Grain absorption losses -4.3
Starting boil volume 28.5
Boil off losses -7
Hops absorption losses -0.5
Amount going into fermentor 21
Total: 32  
Equipment Profile Used: System Default
 
Notes

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash / Ph mash 5.3
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚"5/7 days"

Dry Hop "5 days" 20c˚
Simcoe
Amarillo
Cold crash "5 days" at 0c˚

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  • Last Updated: 2018-01-15 13:34 UTC