| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.10 kg | German - Pilsner | 38 | 1.6 | 85.4% | |
| 0.45 kg | German - Vienna | 37 | 4 | 9.4% | |
| 0.25 kg | German - Munich Light | 37 | 6 | 5.2% | |
| 4.80 kg / kr 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5.50 g | Citra | Pellet | 12.7 | Boil | 45 min | 8.77 | 9.8% | |
| 5.50 g | Mount Hood | Pellet | 4.3 | Boil | 45 min | 2.97 | 9.8% | |
| 5.50 g | Citra | Pellet | 12.7 | Boil | 30 min | 7.34 | 9.8% | |
| 5.50 g | Mount Hood | Pellet | 4.3 | Boil | 30 min | 2.49 | 9.8% | |
| 17 g | Citra | Pellet | 12.7 | Boil | 5 min | 5.89 | 30.4% | |
| 17 g | Mount Hood | Pellet | 4.3 | Boil | 5 min | 1.99 | 30.4% | |
| 56 g / kr 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| kr 0.00 |
| Method: Dextrose Amount: 3oz |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 70 °C | 60 min | ||
| Sparge | -- | 77 °C | 20 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 17.5 |
| Mash volume with grains | 20.7 |
| Grain absorption losses | -4.8 |
| Remaining sparge water volume (equipment estimates 18 L) | 16.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.8 L) | 28.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 34.2 |
| Equipment Profile Used: | System Default |