Mount Citra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mount Citra

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Efficiency: 68% (brew house)
Source: Arve Solli
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday January 15th 2013
1.049
1.012
4.8%
29.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 85.4%
0.45 kg German - Vienna0.45 kg Vienna 37 4 9.4%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 5.2%
4.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Citra5.5 g Citra Hops Pellet 12.7 Boil 45 min 8.77 9.8%
5.50 g Mount Hood5.5 g Mount Hood Hops Pellet 4.3 Boil 45 min 2.97 9.8%
5.50 g Citra5.5 g Citra Hops Pellet 12.7 Boil 30 min 7.34 9.8%
5.50 g Mount Hood5.5 g Mount Hood Hops Pellet 4.3 Boil 30 min 2.49 9.8%
17 g Citra17 g Citra Hops Pellet 12.7 Boil 5 min 5.89 30.4%
17 g Mount Hood17 g Mount Hood Hops Pellet 4.3 Boil 5 min 1.99 30.4%
56 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Super Moss Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3oz      
 
Target Water Profile
Basic water adjusment
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 0 30 51 44 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 70 °C 60 min
Sparge -- 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops.

The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.

This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)

Last Updated and Sharing
 
1,273
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-03-18 20:07 UTC
  • Snapshot Created: 2013-01-15 16:52 UTC
  • Link To Parent Recipe