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2016 Winter Centennial IPA

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday January 3rd 2016
1.052
1.009
5.7%
60.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
0.50 lb American - Victory0.5 lb Victory 34 28 3.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 15.35 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 10 min 12.94 23.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 5 min 7.11 23.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.94 23.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Whirlpool at 210 °F 0 min 6.33 11.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 210 °F 0 min 8.85 11.8%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"2016 Winter Centennial IPA" American IPA beer recipe by tomc. All Grain, ABV 5.71%, IBU 60.52, SRM 7.29, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 20L) Hops: (Warrior, Centennial, Chinook)
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  • Last Updated: 2016-01-21 01:24 UTC