Tiredhands Clone - Beer Recipe - Brewer's Friend

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Tiredhands Clone

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday January 2nd 2016
1.048
1.012
4.8%
38.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 82.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 17.6%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt Select1 oz Spalt Select Hops Pellet 6.8 Boil 60 min 26.21 9.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.4 Aroma 5 min 2.84 4.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Aroma 5 min 4.88 4.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Aroma 5 min 4.72 4.7%
21 g Centennial21 g Centennial Hops Pellet 7.4 Whirlpool at 180 °F 20 min 6.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.7 Whirlpool at 180 °F 20 min 7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.3 Whirlpool at 180 °F 20 min 7%
2 oz Citra2 oz Citra Hops Pellet 12.7 Dry Hop 5 days 18.6%
2 oz Centennial2 oz Centennial Hops Pellet 7.4 Dry Hop 5 days 18.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Dry Hop 5 days 18.6%
10.74 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike water @ 155F Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 8.99 36  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

Sleeping bag mash lost 7 degrees over 90 min.

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  • Last Updated: 2016-10-27 13:19 UTC