Brewer's Friend

Print

Summer Ale Mk2

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dustin
Rating:
4.00 (1 Review)

Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday January 2nd 2016
1.048
1.011
4.9%
34.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 48.8%
2 kg American - Wheat2 kg Wheat 38 1.8 48.8%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 60 min 9.85 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Boil 15 min 9.78 30.8%
15 g Galaxy15 g Galaxy Hops Pellet 16.5 Boil 10 min 11.19 23.1%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 5 min 1.96 15.4%
10 g Galaxy10 g Galaxy Hops Pellet 16.5 Boil 2 min 1.74 15.4%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 13.5
Mash volume with grains 16.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.5 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 23.5  
Equipment Profile Used: System Default
"Summer Ale Mk2" American Pale Ale beer recipe by Dustin. All Grain, ABV 4.85%, IBU 34.53, SRM 5.63, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 60L) Hops: (Amarillo, Galaxy) Other: (whirlfloc)
Last Updated and Sharing
 
307
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-15 01:00 UTC