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bud lite

124 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Friday January 1st 2016
1.038
1.007
4.1%
9.3
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 60%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 20%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 6.2 Boil 30 min 6.79 50%
7 g Liberty7 g Liberty Hops Pellet 4.5 Boil 15 min 1.59 25%
7 g Saaz7 g Saaz Hops Pellet 6.2 Boil 5 min 0.88 25%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.65 g | 26.6 qt) 2.61 10.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.61 10.4
Equipment Profile Used: System Default
 
Notes

1.) create a yeast starter
2.) only 5.5 gallons gallon from bottle to freezer
3.) steep grains 155 for 30 min
4.) add water bring to boil
5.) add extract bring to boil add hops
6.) set timer 60 min at 15 add hops and whirl flux at 5 add hops
7.) add water to fermentor and yeast fuel

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  • Last Updated: 2016-03-18 12:26 UTC