Red Ale II - Beer Recipe - Brewer's Friend

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Red Ale II

182 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday December 31st 2015
1.055
1.015
5.3%
24.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Pale 2-Row18 lb Pale 2-Row 38 2.5 89.7%
10 oz United Kingdom - Roasted Barley10 oz Roasted Barley 29 550 3.1%
13 oz United Kingdom - Crystal 30L13 oz Crystal 30L 34 30 4%
10 oz United Kingdom - Crystal 140L10 oz Crystal 140L 33 140 3.1%
321 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Leaf/Whole 5.7 Boil 60 min 17.56 66.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.2 Boil 60 min 6.47 33.3%
3 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 443 B cells required
WLP028 Edinburgh Scottish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 443 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.11 gal (4.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 7.02 28.1  
Mash volume with grains 8.63 34.5  
Grain absorption losses -2.51 -10  
Remaining sparge water volume (equipment estimates 8.85 g | 35.4 qt) 9.24 36.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.11 g | 52.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.26 65
Equipment Profile Used: System Default
"Red Ale II" Irish Red Ale beer recipe by brewer walt. All Grain, ABV 5.25%, IBU 24.02, SRM 19.86, Fermentables: (Pale 2-Row, Roasted Barley, Crystal 30L, Crystal 140L) Hops: (Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2016-01-03 22:02 UTC