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Dark Winter Saison

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday December 29th 2015
1.070
1.015
7.2%
61.3
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Vienna12 lb Vienna 37 4 94.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2%
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II 32 418 2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Leaf/Whole 17 Boil 75 min 61.26 100%
1 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Dark Winter Saison" Saison beer recipe by Friar Chuck. All Grain, ABV 7.24%, IBU 61.26, SRM 22.21, Fermentables: (Vienna, Special B, De-Husked Caraf II, Roasted Barley) Hops: (Calypso)
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  • Last Updated: 2015-12-29 20:50 UTC