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Vienna

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weigel, A. (2015). Zymurgy 38. 5.
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday December 28th 2015
1.051
1.013
5.1%
22.3
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Vienna8.5 lb Vienna 37 4 71.2%
2 lb German - Pilsner2 lb Pilsner 38 1.6 16.8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.1%
3 oz German - Carafa III3 oz Carafa III 32 535 1.6%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 6.2 Boil 60 min 21.28 80%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 6.2 Boil 5 min 1.06 20%
1.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.48 17.9  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.24 37
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by Weigel, A. (2015). Zymurgy 38. 5.. All Grain, ABV 5.05%, IBU 22.34, SRM 15.95, Fermentables: (Vienna, Pilsner, CaraMunich II, Melanoidin, Carafa III) Hops: (Saaz)
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  • Last Updated: 2016-05-22 15:45 UTC