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Irländsk röd

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday December 28th 2015
1.050
1.011
5.0%
23.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 79.1%
500 g Finland - Vienna Malt500 g Vienna Malt 36 3 11%
200 g Belgian - Cara 20L200 g Cara 20L 34 22 4.4%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 4.4%
50 g Belgian - Roasted Barley50 g Roasted Barley 30 575 1.1%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 4.3 Boil 60 min 23.59 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 ml mjölksyra
1 tsk gypsum
10 ml kalciumklorid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.2 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.6
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.1 L) 20
Estimated amount in fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
"Irländsk röd" Irish Red Ale beer recipe by KristofferD. All Grain, ABV 5.01%, IBU 23.59, SRM 13.61, Fermentables: (Maris Otter Pale, Vienna Malt, Cara 20L, Caramel / Crystal 60L, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2016-01-19 17:34 UTC