| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15.45 lb | Canadian - Pale Wheat | 36 | 2 | 62.6% | |
| 7.70 lb | Canadian - Munich Dark | 34 | 32 | 31.2% | |
| 1.10 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.5% | |
| 7.10 oz | German - Carafa II | 32 | 425 | 1.8% | |
| 24.69 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 48 g | Domestic Hallertau | Pellet | 4 | Boil | 60 min | 11.55 | 100% | |
| 48 g / $ 0.00 | ||||||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 67.5 qt | Sparge | -- | 153 °F | 60 min | |
|
Starting Mash Thickness:
1.4 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.31 gal (57.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.31 gal (9.25 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.4 qt/lb | 8.64 | 34.6 |
| Mash volume with grains | 10.62 | 42.5 |
| Grain absorption losses | -3.09 | -12.3 |
| Remaining sparge water volume (equipment estimates 9.01 g | 36 qt) | 9.69 | 38.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 14.31 g | 57.3 qt) | 15 | 60 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
| Post boil Volume | 12 | 48 |
| Going into fermentor | 12 | 48 |
| Total: | 18.34 | 73.3 |
| Equipment Profile Used: | System Default | |
