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Chesapeake Irish Ale

115 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Source: BaltimoreKid
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday December 27th 2015
1.035
1.010
3.3%
23.1
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 86.2%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.5%
2 oz United Kingdom - Extra Dark Crystal 120L2 oz Extra Dark Crystal 120L 33 120 1.5%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 9.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.5%
130 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz EKG0.5 oz EKG Hops Leaf/Whole 6 Boil 60 min 23.1 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Wirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Batch Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.05 12.2  
Mash volume with grains 3.7 14.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 7.27 29.1
Equipment Profile Used: System Default
"Chesapeake Irish Ale" Irish Red Ale beer recipe by BaltimoreKid. All Grain, ABV 3.34%, IBU 23.1, SRM 14.8, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Extra Dark Crystal 120L, Carapils (Dextrine Malt), Roasted Barley) Hops: (EKG) Other: (Wirfloc)
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  • Last Updated: 2015-12-28 03:15 UTC