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Jarrylo Saison

204 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH-Adam
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Saturday December 26th 2015
1.062
1.012
6.56%
126.16
7.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 16.1 Boil 60 min 57.92 14.3%
1 oz Jaryllo1 oz Jaryllo Hops Pellet 12.7 Boil 30 min 35.11 14.3%
2 oz Jaryllo2 oz Jaryllo Hops Pellet 12.7 Boil 10 min 33.13 28.6%
1 oz Jaryllo1 oz Jaryllo Hops Pellet 12.7 Boil 0 min 14.3%
2 oz Jaryllo2 oz Jaryllo Hops Pellet 12.7 Dry Hop 10 days 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum 2 tsp
Epsom 0.4 tsp
Table 0.2 tsp
CaCl2 0.5 tsp
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.8 35.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.11 28.5  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 8.8 35.2
Author: GSH-Adam, Method: All Grain, Style: Saison, ABV 6.56%, IBU 126.16, SRM 7.85, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Melanoidin, Corn Sugar - Dextrose) Hops: (Summit, Jaryllo)
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  • Last Updated: 2015-12-28 16:53 UTC