GOATmeal Stout - 3G - Beer Recipe - Brewer's Friend

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GOATmeal Stout - 3G

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday December 26th 2015
1.056
1.013
5.7%
27.0
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 71.9%
10 oz Rolled Oats10 oz Rolled Oats 33 2.2 11.2%
3 oz American - Chocolate3 oz Chocolate 29 350 3.4%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 4.5%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 5.6%
3 oz German - Carafa III3 oz Carafa III 32 535 3.4%
89 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 60 min 26.99 100%
0.30 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.08 g | 20.3 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 5.53 g | 22.1 qt) 4.89 19.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.14 g | 16.5 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.45 17.8
Equipment Profile Used: System Default
"GOATmeal Stout - 3G" American Stout beer recipe by Olbern. BIAB, ABV 5.73%, IBU 26.99, SRM 33.23, Fermentables: (Pale 2-Row, Rolled Oats, Chocolate, Coffee Malt, Pale Chocolate, Carafa III) Hops: (Nugget)
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  • Last Updated: 2020-10-03 16:18 UTC