Munich Dunkel - LME - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munich Dunkel - LME

133 calories 11.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: B9 (derived from Briess)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday December 23rd 2015
1.041
1.007
4.4%
20.4
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Liquid Malt Extract - Munich1.4 lb Liquid Malt Extract - Munich 35 8 74.7%
1.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 16.7%
1.60 oz German - Carapils1.6 oz Carapils 35 1.3 5.3%
1 oz Belgian - Special B1 oz Special B 34 115 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 2.6 Boil 60 min 20.37 100%
12 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.66 g | 10.6 qt) 1.44 5.8  
Mash volume with grains (equipment estimates 2.66 g | 10.6 qt) 1.48 5.9  
Grain absorption losses (steeping) -0.06 -0.2  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.72 g | 10.9 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.2 4.8  
Going into fermentor 1.2 4.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.44 5.8
Equipment Profile Used: System Default
"Munich Dunkel - LME" Munich Dunkel beer recipe by B9 (derived from Briess). Extract, ABV 4.39%, IBU 20.37, SRM 15.75, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 60L, Carapils, Special B) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
1,145
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-21 01:33 UTC