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Lager

154 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Tuesday December 22nd 2015
12.4 °P
3.2 °P
4.9%
18.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg German - Vienna8 kg Vienna 37 9.18 50%
8 kg German - Pilsner8 kg Pilsner 38 2.77 50%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 9.95 33.3%
50 g Tettnanger50 g Tettnanger Hops Pellet 3.2 Boil 60 min 6.63 33.3%
40 g Tettnanger40 g Tettnanger Hops Pellet 3.2 Aroma 5 min 1.06 26.7%
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 7 Aroma 5 min 0.58 6.7%
150 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.2 L Temperature -- 62 °C 30 min
Temperature -- 72 °C 30 min
Temperature -- 78 °C 15 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.45 L. Suggest reducing initial water volume to 45.4 L and adding 31.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.76 L. Suggest reducing strike water volume to 34.84 L and adding 0.36 L sparge/top-off. 35.2
Strike water volume at mash thickness of 2.2 L/kg 35.2
Mash volume with grains 45.8
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 58.2 L) 81.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.5 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 70
Going into fermentor 70
Total: 116.9  
Equipment Profile Used: System Default
 
Notes

Malze:
Premium Pilsner (EBC 2-3)
Wiener (EBC 7-9)
Münchner (EBC 12-17)

Hopfen:
Tettnanger (Saazer)
Hallertauer Mittelfrüh (klassischer Lagerhopfen)
Southern Passion (Kreuzung aus Saaz und Hallertau, evtl noch als zusätzlicher Aromahopfen).

Hefe:
Wyeast 2124 Bohemian Lager (typische deutsche Lagerhefe von Weihenstephaner etc., Vergärungstemp. 9-14°C).

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  • Last Updated: 2015-12-24 16:54 UTC