Ryan's Secret APA #2 - Beer Recipe - Brewer's Friend

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Ryan's Secret APA #2

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday December 21st 2015
1.058
1.016
5.5%
40.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Vienna11.5 lb Vienna 35 4 88.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 16 Boil 60 min 29.58 20%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 16 Boil 5 min 5.9 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.68 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9.5 Dry Hop 8 days 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 143 °F 60 min
1 gal Temperature -- 156 °F 20 min
3 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Ryan's Secret APA #2" American Pale Ale beer recipe by Ryan. All Grain, ABV 5.52%, IBU 40.16, SRM 10.03, Fermentables: (Vienna, Caramel / Crystal 40L, Smoked Malt) Hops: (Nugget, Simcoe, Amarillo)
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  • Last Updated: 2015-12-21 14:04 UTC