Festivus Miracle - Beer Recipe - Brewer's Friend

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Festivus Miracle

231 calories 26.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Sunday December 20th 2015
1.069
1.021
6.4%
20.5
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Belgian - Special B6 oz Special B 34 115 3.6%
3 oz German - Carafa II3 oz Carafa II 32 425 1.8%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 56.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 28.4%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown 38 60 9.5%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 60 min 11.6 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 30 min 8.92 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Orange Peel Spice Boil 5 min.
0.25 oz Mulling Spice Spice Boil --
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt -- -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 2.25 9  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 2.29 9.2  
Grain absorption losses (steeping) -0.07 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.25 9
Equipment Profile Used: System Default
"Festivus Miracle" Spice, Herb, or Vegetable Beer recipe by Jodi. Partial Mash, ABV 6.36%, IBU 20.52, SRM 18.67, Fermentables: (Special B, Carafa II, Liquid Malt Extract - Light, Dry Malt Extract - Light, Belgian Candi Sugar - Amber/Brown) Hops: (Columbus) Other: (Orange Peel, Mulling Spice)
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  • Last Updated: 2015-12-20 18:19 UTC