Simcoe session IPA - Beer Recipe - Brewer's Friend

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Simcoe session IPA

103 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday December 20th 2015
1.034
1.008
3.5%
29.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Belgian - Pilsner300 g Pilsner 37 1.6 24%
300 g Belgian - Munich300 g Munich 38 6 24%
50 g German - CaraMunich II50 g CaraMunich II 34 46 4%
300 g German - Vienna300 g Vienna 37 4 24%
300 g Belgian - Wheat300 g Wheat 38 1.8 24%
1,250 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.9 Boil 60 min 24.42 9.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.9 Aroma 1 min 5.27 45.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.9 Dry Hop 7 days 45.5%
55 g / 0.00 €
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16 L) 11.2
Mash volume with grains (equipment estimates 16.8 L) 12
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 11.2  
Equipment Profile Used: System Default
"Simcoe session IPA" American IPA beer recipe by Joost Yervante Damad. BIAB, ABV 3.49%, IBU 29.68, SRM 5.44, Fermentables: (Pilsner, Munich, CaraMunich II, Vienna, Wheat) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-20 12:37 UTC