Irish Extra Stout - Beer Recipe - Brewer's Friend

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Irish Extra Stout

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday December 17th 2015
1.057
1.011
6.1%
41.0
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4%
1 lb Belgian - Roasted Barley1 lb Roasted Barley 30 575 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 34.16 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.6 Boil 5 min 6.81 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 5 min.
0.50 tsp yeast nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 153 °F 60 min
10 qt Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.56 34.3  
Mash volume with grains 9.56 38.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

first use the bag to mash, then use the sparge water to rinse the bag leaving you with the 6.5 gallons of water to start the boil

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  • Last Updated: 2015-12-17 23:04 UTC