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ESB

155 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BRULOSOPHY
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday December 17th 2015
1.047
1.013
4.5%
27.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.67 lb United Kingdom - Golden Promise3.67 lb Golden Promise 37 3 80.1%
0.52 lb American - Caramel / Crystal 60L0.52 lb Caramel / Crystal 60L 34 60 11.3%
4.19 oz American - Victory4.19 oz Victory 34 28 5.7%
2.10 oz American - Caramel / Crystal 120L2.1 oz Caramel / Crystal 120L 33 120 2.9%
4.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Progress0.13 oz Progress Hops Pellet 6.25 First Wort 0 min 4.4 8.9%
7.86 g Willamette7.86 g Willamette Hops Pellet 4.5 Boil 20 min 6.76 19%
7.86 g Progress7.86 g Progress Hops Pellet 6.25 Boil 10 min 5.62 19%
11 g Progress11 g Progress Hops Pellet 6.25 Boil 5 min 4.32 26.6%
11 g Progress11 g Progress Hops Pellet 6.25 Whirlpool at 200 °F 0 min 6.61 26.6%
41.41 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.13 g | 20.5 qt) 6.92 27.7  
Mash volume with grains (equipment estimates 5.49 g | 22 qt) 7.29 29.2  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.76 11.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Volume into fermentor 2.75 11  
Total: 6.92 27.7
Equipment Profile Used: System Default
"ESB" Best Bitter beer recipe by BRULOSOPHY. BIAB, ABV 4.49%, IBU 27.7, SRM 13.1, Fermentables: (Golden Promise, Caramel / Crystal 60L, Victory, Caramel / Crystal 120L) Hops: (Progress, Willamette)
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  • Last Updated: 2015-12-17 00:05 UTC