regather american pale - Beer Recipe - Brewer's Friend

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regather american pale

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 95 liters (ending kettle volume)
Pre Boil Size: 98.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday December 16th 2015
1.044
1.011
4.3%
29.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 48.9%
7.80 kg German - Floor-Malted Bohemian Pilsner7.8 kg Floor-Malted Bohemian Pilsner 38 1.8 47.7%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 1.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 1.5%
16.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g magnum100 g magnum Hops Leaf/Whole 9.2 Boil 60 min 23.99 40%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 20 min 5.53 20%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool 5 min 20%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Infusion -- 68 °C 60 min
Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.45 L. Suggest reducing initial water volume to 45.4 L and adding 56.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.67 L. Suggest reducing initial water volume to 34.61 L and adding 6.27 L sparge/top-off. 40.9
Strike water volume at mash thickness of 2.5 L/kg 40.9
Mash volume with grains 51.7
Grain absorption losses -16.4
Remaining sparge water volume 74.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101.5 L) 98.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 91.9 L) 95
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 94.8
Total: 115.6  
Equipment Profile Used: System Default
"regather american pale" British Golden Ale beer recipe by technojim. All Grain, ABV 4.25%, IBU 29.51, SRM 4.23, Fermentables: (Maris Otter Pale, Floor-Malted Bohemian Pilsner, Melanoidin, Flaked Oats) Hops: (magnum, Cascade)
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  • Last Updated: 2016-11-07 12:32 UTC