Wheatryed - Beer Recipe - Brewer's Friend

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Wheatryed

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 53.6% (brew house)
Source: Jack and Bob
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday December 14th 2015
1.052
1.014
5.0%
136.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
6 lb American - Wheat6 lb Wheat 38 1.8 46.2%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.8%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 5 min 10.89 20%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 20 min 33.07 20%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 30 min 41.97 20%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 45 min 50.13 20%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each lemon peeled Flavor Boil 45 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes


peeled a lemon at 45 min into boil then poked it and squeezed juice into boil




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  • Last Updated: 2017-05-13 02:34 UTC