Fishermans Stout - Beer Recipe - Brewer's Friend

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Fishermans Stout

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Clibit from home brew forum
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday December 13th 2015
1.050
1.009
5.3%
0.0
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,672 g United Kingdom - Maris Otter Pale1672 g Maris Otter Pale 38 3.75 80%
125 g United Kingdom - Roasted Barley125 g Roasted Barley 29 550 6%
84 g United Kingdom - Cara Malt84 g Cara Malt 35 17.5 4%
63 g United Kingdom - Pale Chocolate63 g Pale Chocolate 33 207 3%
63 g Belgian - Special B63 g Special B 34 115 3%
84 g Crystal 240 EBC Dark 84 g Crystal 240 EBC Dark 0.01 0.1 4%
2,091 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Leaf/Whole 10 Boil 0 min 100%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Boil -- -- 100 °C 60 min
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 6.8
Mash volume with grains 8.2
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 12 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 33  
Equipment Profile Used: System Default
"Fishermans Stout" Dry Stout beer recipe by Clibit from home brew forum. All Grain, ABV 5.33%, IBU 0, SRM 30.34, Fermentables: (Maris Otter Pale, Roasted Barley, Cara Malt, Pale Chocolate, Special B, Crystal 240 EBC Dark ) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-13 15:41 UTC