Honey Ale - Beer Recipe - Brewer's Friend

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Honey Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
5.00 (1 Review)

Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday December 13th 2015
1.058
1.011
6.1%
40.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb American - Pale 2-Row7.2 lb Pale 2-Row 37 1.8 64.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 18%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 13.5%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.8%
0.20 lb Flaked Barley0.2 lb Flaked Barley 32 2.2 1.8%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 15 Boil 60 min 40.65 100%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 338 B cells required
2nd pack
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 3 18 12 38 27
.7 tspn calc carb
.5 tspn gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.72 18.9  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.64 30.6
Equipment Profile Used: System Default
 
Notes

BREW DATE 12/13/15
ADDED 1 OZ CASCADE HOPS 1/11/16
Keg'd 1/20/16

Last Updated and Sharing
 
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  • Last Updated: 2018-01-08 22:27 UTC