Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Wheat Malt | 37 | 2 | 69.8% | |
1.20 kg | German - Vienna | 37 | 4 | 27.9% | |
0.10 kg | German - Carapils | 35 | 1.3 | 2.3% | |
4.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Hallertau Mittelfruh | Pellet | 6.4 | First Wort | 0 min | 6.89 | 60.9% | |
9 g | Hallertau Mittelfruh | Pellet | 6.4 | Boil | 70 min | 7.55 | 39.1% | |
23 g / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 15.7 |
Mash volume with grains | 18.5 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 20.2 L) | 16.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.7 L) | 27 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 32.2 |
Equipment Profile Used: | System Default |