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Weissbier2

120 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liquid Bread
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Sunday December 13th 2015
1.040
1.006
4.6%
14.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 69.8%
1.20 kg German - Vienna1.2 kg Vienna 37 4 27.9%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 6.4 First Wort 0 min 6.89 60.9%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 6.4 Boil 70 min 7.55 39.1%
23 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
straight tank water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.2 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 27
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

OG 1038 which is close to boil gravity
kept 4.3l for later, should give 7g/l CO2
tastes sweet and not bitter - different to Weissbier (with Hallertau 3% alpha)

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  • Last Updated: 2016-03-29 08:41 UTC