Batch 10 IPA Citra SH - Beer Recipe - Brewer's Friend

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Batch 10 IPA Citra SH

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday December 12th 2015
1.056
1.013
5.6%
78.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale Ale2.2 kg Pale Ale 37 3.5 78.6%
0.10 kg Finland - Melanoid Malt0.1 kg Melanoid Malt 35 27 3.6%
0.30 kg Finland - Munich Malt0.3 kg Munich Malt 36 7 10.7%
0.10 kg Finland - Crystal Malt 500.1 kg Crystal Malt 50 35 19 3.6%
0.10 kg Finland - Crystal Malt 1500.1 kg Crystal Malt 150 35 57 3.6%
2.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12 Boil 20 min 39.33 22.2%
15 g Citra15 g Citra Hops Pellet 12 Boil 5 min 9.71 16.7%
15 g Citra15 g Citra Hops Pellet 12 First Wort 0 min 29.5 16.7%
20 g Citra20 g Citra Hops Pellet 12 Dry Hop 7 days 22.2%
20 g Citra20 g Citra Hops Pellet 12 Dry Hop 3 days 22.2%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
6g CaSO4•2H2O
3g MgSO4•7H2O
1.1g NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 16.7
Mash volume with grains (equipment estimates 21.5 L) 18.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"Batch 10 IPA Citra SH" American IPA beer recipe by JuusoV. BIAB, ABV 5.62%, IBU 78.54, SRM 10.32, Fermentables: (Pale Ale, Melanoid Malt, Munich Malt, Crystal Malt 50, Crystal Malt 150) Hops: (Citra) Other: (Whirfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-01 11:57 UTC