| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20 oz | Liquid Malt Extract - Amber | 35 | 10 | 78.4% | |
| 20 oz / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 oz | German - CaraMunich I | 34 | 39 | 17.6% | |
| 1 oz | Belgian - Special B | 34 | 115 | 3.9% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 g | Magnum | Pellet | 15.4 | Boil | 60 min | 23.25 | 66.7% | |
| 1 g | Challenger | Pellet | 10.3 | Aroma | 0 min | 33.3% | ||
| 3 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 2.44 g | 9.8 qt) | 1.24 | 4.9 |
| Mash volume with grains (equipment estimates 2.44 g | 9.8 qt) | 1.26 | 5.1 |
| Grain absorption losses (steeping) | -0.04 | -0.2 |
| Volume increase from sugar/extract (early additions) | 0.11 | 0.4 |
| Pre boil volume (equipment estimates 2.5 g | 10 qt) | 1.3 | 5.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
| Post boil volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 1.24 | 4.9 |
| Equipment Profile Used: | System Default | |
