chocolate vanilla cream porter - Beer Recipe - Brewer's Friend

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chocolate vanilla cream porter

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday December 10th 2015
1.071
1.018
7.2%
36.5
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 83.2%
0.44 kg United Kingdom - Chocolate0.44 kg Chocolate 34 425 6.3%
0.29 kg United Kingdom - Crystal 45L0.29 kg Crystal 45L 34 45 4.2%
0.29 kg Belgian - Special B0.29 kg Special B 34 115 4.2%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 2.2%
6.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Leaf/Whole 5.68 First Wort 0 min 36.47 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.58 kg lactose Other Boil 45 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg      
 
Target Water Profile
chocolate vanilla cream porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 75 64 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Infusion -- 68.3 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 18.1
Mash volume with grains 22.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.9 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 44.9  
Equipment Profile Used: System Default
"chocolate vanilla cream porter" American Porter beer recipe by fluidjuice. All Grain, ABV 7.21%, IBU 36.47, SRM 40.07, Fermentables: (Maris Otter Pale, Chocolate, Crystal 45L, Special B, Black Patent) Hops: (Fuggles) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-14 08:09 UTC