Brewer's Friend

Print

Extra Special Bitter II

8792 calories 854.2 g 19 L
brewer logo
Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 8792 calories (Per 19L)
Carbs: 854.2 g (Per 19L)
Created: Thursday December 10th 2015
1.050
1.011
5.1%
41.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 60%
1,500 g Liquid Malt Extract - Light1500 g Liquid Malt Extract - Light 35 4 30%
300 g Torrified Wheat300 g Torrified Wheat 36 2 6%
200 g German - Caramel Wheat200 g Caramel Wheat 34 46 4%
5,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 60 min 24.47 14.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Boil 30 min 7.26 19%
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Boil 15 min 4.69 19%
50 g Fuggles50 g Fuggles Hops Pellet 4.2 Boil 5 min 4.71 47.6%
105 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 70 min
Add 3 L boiling water Temperature -- 75 °C 10 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 31.3
Mash volume with grains (equipment estimates 35.9 L) 33.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Volume into fermentor 24
Total: 31.3  
Equipment Profile Used: System Default
"Extra Special Bitter II" Extra Special/Strong Bitter (ESB) beer recipe by Jan Erik Johansen. BIAB, ABV 5.11%, IBU 41.13, SRM 6.94, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Light, Torrified Wheat, Caramel Wheat) Hops: (Admiral, Fuggles) Other: (Irish Moss, Yeast nutrient)
Last Updated and Sharing
 
1,161
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-03 14:14 UTC