| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.70 kg | German - Pale Ale | 39 | 2.3 | 90.2% | |
| 0.30 kg | German - Wheat Malt | 37 | 2 | 7.3% | |
| 0.10 kg | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
| 4.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Columbus | Pellet | 16.5 | Boil | 60 min | 11.14 | 19.2% | |
| 8 g | Columbus | Pellet | 16.5 | Boil | 30 min | 13.7 | 30.8% | |
| 5 g | Citra | Pellet | 13.5 | Boil | 10 min | 3.31 | 19.2% | |
| 8 g | Citra | Pellet | 13.5 | Boil | 1 min | 0.63 | 30.8% | |
| 26 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 35 °C | 15 min | ||
| -- | -- | 45 °C | 15 min | ||
| -- | -- | 58 °C | 15 min | ||
| -- | -- | 66 °C | 60 min | ||
| -- | -- | 77 °C | 5 min | ||
|
Starting Mash Thickness:
2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 8.2 |
| Mash volume with grains | 10.9 |
| Grain absorption losses | -4.1 |
| Remaining sparge water volume (equipment estimates 22.6 L) | 19.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.8 L) | 23 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 28 |
| Equipment Profile Used: | System Default |
