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fridge clean out IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday December 6th 2015
1.060
1.014
6.1%
62.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 60 min 22.36 11.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.69 16.1%
7 g Summit7 g Summit Hops Pellet 18.5 Boil 30 min 12.03 8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 2.22 32.3%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 7 days 32.3%
3.10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 4.25 gal at 190ish Fly Sparge -- 153 °F 65 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"fridge clean out IPA" American IPA beer recipe by CTuck. All Grain, ABV 6.09%, IBU 62.29, SRM 7.05, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils, Honey Malt) Hops: (Summit, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-08 17:14 UTC