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Robin's tripel threat

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday December 4th 2015
1.086
1.020
8.7%
46.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 63.9%
3 lb Ireland - Lager Malt3 lb Lager Malt 37 2 22.6%
1.55 lb Corn Sugar - Dextrose1.55 lb Corn Sugar - Dextrose 46 0.5 11.7%
0.25 lb Soft Candi Sugar - Brown0.25 lb Soft Candi Sugar - Brown 38 60 1.9%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Sterling0.85 oz Sterling Hops Pellet 12.1 Boil 60 min 36.07 45.9%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 12.1 Boil 15 min 10.53 27%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 12.1 Boil 0 min 27%
1.85 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Infusion -- 150 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.29 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Robin's tripel threat" Belgian Tripel beer recipe by Rowdy Brewer. All Grain, ABV 8.71%, IBU 46.6, SRM 5.71, Fermentables: (Pilsner, Lager Malt, Corn Sugar - Dextrose, Soft Candi Sugar - Brown) Hops: (Sterling)
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  • Last Updated: 2016-05-09 20:25 UTC