Sell Out - Beer Recipe - Brewer's Friend

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Sell Out

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv/Jeremy
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday December 4th 2015
1.054
1.010
5.9%
99.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 49.34 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.31 11.1%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 10 min 20.18 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.77 11.1%
1 oz citra1 oz citra Hops Pellet 14.1 Boil 5 min 11.1 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 22.2%
2 oz Citra2 oz Citra Hops Pellet 14.1 Boil 0 min 22.2%
9 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Crooked Stave Brett
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Florence Plant Omaha, NE 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 14 90 19 232 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Sell Out" Imperial IPA beer recipe by dpatrickv/Jeremy. All Grain, ABV 5.87%, IBU 99.7, SRM 8.52, Fermentables: (Pale 2-Row, CaraMunich I, Flaked Barley, Caramel / Crystal 120L) Hops: (Horizon, Amarillo, Citra, citra)
Last Updated and Sharing
 
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  • Last Updated: 2016-01-14 18:02 UTC