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two crafty red ipa

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 540 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday December 1st 2015
1.050
1.012
5.0%
66.6
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg United Kingdom - Pale 2-Row80 kg Pale 2-Row 38 2.5 84.2%
5 kg United Kingdom - Crystal 90L5 kg Crystal 90L 33 90 5.3%
5 kg United Kingdom - Pale Chocolate5 kg Pale Chocolate 33 207 5.3%
5 kg United Kingdom - Wheat5 kg Wheat 37 2 5.3%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Columbus550 g Columbus Hops Leaf/Whole 15 Boil 60 min 45.55 37.9%
900 g Cascade900 g Cascade Hops Leaf/Whole 7 Boil 20 min 21.06 62.1%
1,450 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1951 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
540 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 462.95 L. Suggest reducing initial water volume to 45.4 L and adding 417.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 347.7 L 285
Strike water volume at mash thickness of 3 L/kg 285
Mash volume with grains 347.7
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 273.9 L) 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 463 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.3
Post boil Volume 450
Going into fermentor 450
Total: 635.9  
Equipment Profile Used: System Default
"two crafty red ipa" American Amber Ale beer recipe by Dean C. All Grain, ABV 4.99%, IBU 66.61, SRM 15.88, Fermentables: (Pale 2-Row, Crystal 90L, Pale Chocolate, Wheat) Hops: (Columbus, Cascade)
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  • Last Updated: 2015-12-01 15:18 UTC