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Awesome Recipe

143 calories 13.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday November 29th 2015
1.047
1.010
4.9%
21.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 78.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.8%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 5.9%
0.30 kg German - Vienna0.3 kg Vienna 37 4 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 9 Boil 55 min 8.75 27%
9 g Centennial9 g Centennial Hops Leaf/Whole 9 Boil 35 min 6.67 24.3%
9 g Cascade9 g Cascade Hops Leaf/Whole 8.4 Boil 20 min 4.55 24.3%
9 g Cascade9 g Cascade Hops Leaf/Whole 8.4 Boil 5 min 1.5 24.3%
37 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge -- 65.5 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36 L) 33.1
Mash volume with grains (equipment estimates 36 L) 36.5
Grain absorption losses (steeping) -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.1  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Yenren. Partial Mash, ABV 4.86%, IBU 21.46, SRM 5.11, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 30L, Vienna) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-29 22:34 UTC