Humlespøkelse #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Humlespøkelse #2

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BjornharjaR Hjemmebryggeri
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday November 29th 2015
1.056
1.013
5.7%
17.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Belgian - Wheat6.4 kg Wheat 38 1.8 50%
3.20 kg Belgian - Pilsner3.2 kg Pilsner 37 1.6 25%
2.80 kg Belgian - Pale Ale2.8 kg Pale Ale 38 3.4 21.9%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 3.1%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 14.2 Boil 60 min 8.86 16.7%
15 g Citra15 g Citra Hops Pellet 25.2 Boil 10 min 8.55 25%
35 g Citra35 g Citra Hops Pellet 25.2 Boil 0 min 58.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g orange peel Flavor Boil 15 min.
25 g coriander Spice Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
4 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 67 °C 60 min
Steeping -- 77 °C 10 min
10 L Sparge -- 65 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.85 L. Suggest reducing initial water volume to 45.4 L and adding 6.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.15 L. Suggest reducing initial strike volume to 36.95 L and adding 31.75 L sparge/top-off. 68.7
Strike water volume (equipment estimates 65.6 L) 68.7
Mash volume with grains (equipment estimates 74 L) 77.1
Grain absorption losses -12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.9 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 43
Volume into fermentor 43
Total: 68.7  
Equipment Profile Used: System Default
"Humlespøkelse #2" Witbier beer recipe by BjornharjaR Hjemmebryggeri. BIAB, ABV 5.66%, IBU 17.4, SRM 4.64, Fermentables: (Wheat, Pilsner, Pale Ale, Flaked Wheat) Hops: (Summit, Citra) Other: (orange peel, coriander)
Last Updated and Sharing
 
773
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-10 13:54 UTC