Fall Back - Beer Recipe - Brewer's Friend

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Fall Back

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 1878
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday November 28th 2015
1.055
1.010
6.0%
37.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 16.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4.3 First Wort 0 min 9.81 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 60 min 16.19 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 10 min 7.51 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 5 min 3.23 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Aroma 1 min 0.89 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Fall Back" American Pale Ale beer recipe by 1878. All Grain, ABV 5.95%, IBU 37.63, SRM 12.09, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Caramel / Crystal 40L) Hops: (Cascade, Fuggles)
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  • Last Updated: 2015-11-28 15:31 UTC