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Austraméristands

226 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Saturday November 28th 2015
1.073
1.019
7.1%
93.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 38.5%
7 kg Finland - Vienna Malt7 kg Vienna Malt 36 3 59.8%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 1.7%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 45 min 26.34 13.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 0 min 22.27 24.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 30 min 22.27 24.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 50 min 22.27 24.2%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 13.7%
206.35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 23.4
Mash volume with grains 31.1
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 27.8 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.6 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 32.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 32
Total: 47.6  
Equipment Profile Used: System Default
 
Notes

eau mash : 83 deg
Temp msh début : 66 deg
Temp mash fin : 65 deg

Irish moss a 10 min

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  • Last Updated: 2016-02-02 16:12 UTC