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Garage Winter Ale

259 calories 26 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Friday November 27th 2015
1.078
1.018
7.86%
25.66
6.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 75%
0.5 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.3%
0.5 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 6.3%
1 kg Honey1 kg Honey 42 2 12.5%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 14.22 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 9.88 42.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 1 min 1.56 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
21 L -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.53 50.1  
Strike water volume at mash thickness of 1.43764 qt/lb 5.55 22.2  
Remaining sparge water volume 6.98 27.9  
Grain absorption losses -3.86 -15.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.42 33.7  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Adjusted starting boil size 8.59 34.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.34 25.4  
Total: 12.53 50.1
Method: All Grain, Style: American Amber Ale, ABV 7.86%, IBU 25.66, SRM 6.44, Fermentables: (Pale Ale, Flaked Wheat, Flaked Corn, Honey) Hops: (Magnum, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-27 09:28 UTC