Hoppy Stout - Beer Recipe - Brewer's Friend

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Hoppy Stout

216 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday November 26th 2015
1.070
1.018
6.9%
53.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 73%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 14.6%
0.07 kg United Kingdom - Roasted Barley0.07 kg Roasted Barley 29 550 5.1%
0.05 kg Belgian - Biscuit0.05 kg Biscuit 35 23 3.6%
0.05 kg United Kingdom - Munich0.05 kg Munich 37 6 3.6%
1.37 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 60 min 18.28 16%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 30 min 10.54 12%
3 g Citra3 g Citra Hops Pellet 11 Boil 15 min 10.69 12%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 15 min 6.8 12%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 5 min 2.73 12%
3 g Citra3 g Citra Hops Pellet 11 Boil 5 min 4.29 12%
3 g Citra3 g Citra Hops Pellet 11 Boil 0 min 12%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 0 min 12%
25 g / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.1 L) 8.3
Mash volume with grains (equipment estimates 13 L) 9.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 8.3  
Equipment Profile Used: System Default
"Hoppy Stout" American Stout beer recipe by migueledls. BIAB, ABV 6.91%, IBU 53.34, SRM 40, Fermentables: (Maris Otter Pale, Crystal 140L, Roasted Barley, Biscuit, Munich) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-26 14:38 UTC