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From The Farm Strawberry Wheat

164.7 calories 16.72 g
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 65% (brew house)
Source: Matthew Smith
Calories: (Per )
Carbs: (Per )
Created Monday January 7th 2013
1.050
1.012
4.97%
29.6
6.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.43 lb American - Pale 2-Row6.43 lb Pale 2-Row 37 1.8 55.2%
3.21 lb American - White Wheat 3.21 lb White Wheat 40 2.8 27.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.3%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 12.9%
11.64 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 7 Boil 30 min 22.71 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.89 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Rest at Sparge 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Strawberries Flavor Secondary --
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 8.3
Strike water volume at mash thickness of 1.5 qt/lb 4.4
Remaining sparge water volume 3.9
Grain absorption losses -1.5
Mash Lauter Tun dead space -0.3
Amount going into kettle 6.6
Boil off losses -1.5
Hops absorption losses -0.1
Amount going into fermentor 5
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

For the strawberry addition, I use strawberries that I pick fresh. I keep them frozen until I'm ready to add them.

When it's time for the addition, I remove them from freezer, cut off the tops and place them in a sanitized bucket. I then rack my crash-cooled beer to the bucket, place in refrigerator and wait a week or so.

I then rack straight to the keg and enjoy!

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  • Last Updated: 2013-07-15 22:51 UTC