From The Farm Strawberry Wheat - Beer Recipe - Brewer's Friend

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From The Farm Strawberry Wheat

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Smith
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday January 7th 2013
1.053
1.012
5.4%
24.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 55.7%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 27.9%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 4.5%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 11.9%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 7 Boil 30 min 19.1 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.79 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 lb Strawberries Flavor Secondary --
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest at Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 9.06 36.2  
Grain absorption losses -1.57 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.23 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
 
Notes

For the strawberry addition, I use strawberries that I pick fresh. I keep them frozen until I'm ready to add them.

When it's time for the addition, I remove them from freezer, cut off the tops and place them in a sanitized bucket. I then rack my crash-cooled beer to the bucket, place in refrigerator and wait a week or so.

I then rack straight to the keg and enjoy!

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  • Last Updated: 2023-01-02 17:41 UTC