Brewer's Friend

Print

Kristöffersonner

173.49 calories 19.95 g
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: (Per )
Carbs: (Per )
Created Tuesday November 24th 2015
1.056
1.017
5.12%
22.71
18.22
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g German - Melanoidin1900 g Melanoidin 37 25 15.6%
2,200 g German - Pilsner2200 g Pilsner 38 1.6 18%
2,200 g German - Vienna2200 g Vienna 37 4 18%
4,000 g German - Munich Dark4000 g Munich Dark 37 15.5 32.8%
1,900 g German - CaraMunich III1900 g CaraMunich III 34 57 15.6%
12.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Hallertau Hersbrucker85 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 12.02 34%
85 g Hallertau Hersbrucker85 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.76 34%
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.93 32%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L Sparge 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1035 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.69 86.7  
Strike water volume at mash thickness of 1.43764 qt/lb 9.67 38.7  
Remaining sparge water volume 12.02 48.1  
Grain absorption losses -6.73 -26.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 13.21 52.8  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 13.2 52.8  
Total: 21.69 86.7
Method: All Grain, Style: Munich Dunkel, ABV 5.12%, IBU 22.71, SRM 18.22, Fermentables: (Melanoidin, Pilsner, Vienna, Munich Dark, CaraMunich III) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
2,085
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-24 20:30 UTC