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Saison light

117 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.3 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Monday November 23rd 2015
1.039
1.005
4.5%
24.1
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g magnum3 g magnum Hops Leaf/Whole 17.3 Boil 60 min 21.16 15.8%
3 g saaz3 g saaz Hops Pellet 3.1 Boil 15 min 2.07 15.8%
3 g saaz3 g saaz Hops Pellet 3.1 Boil 5 min 0.83 15.8%
10 g Citra10 g Citra Hops Leaf/Whole 13.2 Whirlpool at 85 °C 0 min 52.6%
19 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 7.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.5 L/kg 7.5
Mash volume with grains 8.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 6.5 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6.4
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 6.3
Total: 8.4  
Equipment Profile Used: System Default
 
Notes

A thirst quenching and light hybrid between lager and saison styles. This beer turned out great. I dry hopped with Citra, but found the Citra flavour dominated while the beer was young. After it had aged a bit the distinctive saison flavour came through. It has an almost champagne-like nose and benefits from a high level of carbonation and chilling well before serving.

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  • Last Updated: 2016-02-11 13:28 UTC