Belgian Golden Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Golden Strong Ale

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Monday November 23rd 2015
1.072
1.012
7.9%
29.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 78.3%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 8.7%
1 kg Belgian Candi Sugar - Clear/Blond1 kg Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 8.7%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 13.37 10.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 8.11 17.9%
50 g Lemon drop50 g Lemon drop Hops Pellet 6 Whirlpool at 85 °C 60 min 7.5 35.7%
50 g Lemon drop50 g Lemon drop Hops Pellet 6 Dry Hop 4 days 35.7%
140 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 44.72 L and adding 0.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 25.4 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.5 L) 45
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 56.4  
Equipment Profile Used: System Default
"Belgian Golden Strong Ale" Belgian Golden Strong Ale beer recipe by Stellenbosch. All Grain, ABV 7.87%, IBU 28.98, SRM 4.41, Fermentables: (Pilsner, Caramel Pils, Belgian Candi Sugar - Clear/Blond, Wheat) Hops: (Magnum, Citra, Lemon drop)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-23 14:48 UTC